What are the types of coffee cups？

There are three types of electric coffee makers: percolation, drip, and vacuum. The percolating coffee pot is an early product of electric coffee pots. Although it is inexpensive, it is not very convenient to use and has poor reliability; The coffee brewed by a vacuum electric coffee pot has a strong flavor, but its structure is complex and prone to malfunctions. Survival of the fittest, now only drip electric coffee makers dominate the market.

Although in general, there is only one type of electric coffee pot left, the drip type, there are also ordinary coffee pots used only for making coffee grounds, 2-in-1 coffee machines that can grind coffee beans by themselves, and Italian style steam coffee pots that can make milk foam. If you are a nine to five office worker with limited time, then a cheap regular coffee pot is a good choice. If you have reached the level of "fever" when drinking coffee, then the mellow aroma of coffee ground by yourself and the Italian charcoal roasted coffee with a shiny milk foam and delicious cinnamon powder sprinkled on it will certainly be your best choice.

Of course, there are also many coffee makers that are very practical and can make the taste more unique. Like a siphon pot. Suitable for coffee: coffee with a slightly sour taste, medium alcohol content, slightly coarser than powder, and close to granulated sugar. Siphon coffee transforms the living room into a caf é. Siphon brewed coffee is a favorite of many coffee enthusiasts. Some people say that because it can extract the most perfect part of coffee, especially if the coffee beans have a refreshing and bright acidity, and the acidity is accompanied by a mellow aroma, siphon brewing can fully utilize the characteristics of this coffee. There is also a mocha pot. Mocha pot is a tool used for extracting espresso, divided into upper and lower parts. Water is placed in the lower part and boiled to generate steam pressure; The boiling water rises and passes through the upper half of the filter pot filled with coffee powder; When the coffee flows to the upper half, turn down the heat. If the temperature is too high, it will cause the coffee to have a burnt taste.